MEAT LOVERS

• TANDOORi CHiCKEN (Full)

  Spring chicken marinated in a secret tandoori masala and barbequed until tender

• TANDOORi CHiCKEN (Half)

  Spring chicken marinated in a secret tandoori masala and barbequed until tender

• CHiCKEN TiKKA

  Boneless white meat chicken cubes marinated in a yogurt-based blend of selected spices, cooked in the tandoor

• TANDOORi SPiCY WiNGS

  Spring chicken wings marinated in a secret tandoori masala and barbequed until tender

• CHiCKEN SEEKH KABOB

  Finely minced chicken marinated with combination of freshly ground herbs & spices, wrapped on a skewer, lowered into our clay oven & cooked to perfection

• TANDOORi LAMB CHOPS

  Lamb Chops marinated in fresh ginger, garlic, lemon juice and our special tandoori spices

• LAMB TiKKA

  Lamb cubes marinated in a yogurt-based blend of selected spices, cooked in the tandoor

• LAMB SEEKH KABOB

  Finely minced lamb marinated with a Combination of freshly ground herbs and spices, wrapped on a skewer and grilled. A delicious classic

• BEEF SEEKH KABOB

  Finely minced beef marinated with a combination of freshly ground herbs and spices, wrapped on a skewer and grilled. A delicious classic

• TANDOORi PRAWNS

  Seafood Lovers Delight!!! Jumbo shrimp marinated in our special tandoori spices (10 pieces)

• TANDOORi FISH

  Fish steak marinated in Indian style tandoori spices

VEGETABLE LOVERS

• TANDOORi PANEER

  Cubes of home made cheese marinate in Garam masala with yogurt and tandoori spices

• PANEER PAKORA

  4pc crispy fritters of home made cottage cheese fried in special batter, served with tamarind chutney

• ALOO TiKKi

  Potato patty served with garbanzo beans, onions, mint & tamarind chutney

• SAMOSA CHOLEY

  Two crusty pastries stuffed with green peas & potatoes served with garbanzo masala assorted chutney

• ONiON BHAJi

  Thinly sliced onions mixed in chick-pea batter, combination of herbs and Indian spices, fried till golden brown

• PAPADAM

  (4 pc)

• RAiTA

  Freshly grated cucumbers, potatoes & chopped mint in fresh yogurt

• MANGO CHUTNEY

  Sweetened mango relish with special Indian spices

• VEG PLATTER

  Samosa, aloo tikki, onion, bhaji paneer pakora & garbanzo beans in the middle

• HOUSE SALAD

  Lettuce, cucumber, tomatoes, and onions, in homemade salad dressing

• CHiCKEN TiKKA SALAD

  Tandoori chicken , white meat, thinly sliced tossed in with leuce, cucumber, onions & bell pepper in special dressing, garnished with cilantro

• PUNJABi SALAD

  Onions, cucumber, tomatoes & green chili platter with lemon and chaat masala

• TANDOORi PLAiN NAAN

  The light leavened bread of Punjab, baked in tandoor

• TANDOORi ONiON NAAN

  White flour bread stuffed with lightly spiced onions baked in tandoor

• TANDOORi GARLiC NAAN

  White flour bread garnished with freshly chopped garlic baked in tandoor

• TANDOORi ALOO NAAN

  White flour bread stuffed with lightly spiced potatoes baked in tandoor

• TANDOORi ROTi

  Unleavened whole wheat bread made in tandoor

• BREAD BASKET

  One of each above Naans in a basket

• TANDOORi PESTO NAAN

  White our bread topped with garlic,basil & cheese mix with lightly spiced, then baked in the tandoor, must try

• CHiLi NAAN

  Named a bullet bread by our chef, white flour bread garnished with fresh green chilies & cilantro, baked in Tandoor

• CHiLi NAAN (Add chicken)

  Named a bullet bread by our chef, white our bread garnished with fresh green chilies & cilantro, baked in Tandoor.

• KEEMA NAAN

  White our bread stuffed with lightly spiced cooked minced lamb & baked in Tandoor

• TANDOORi CHICKEN TiKKA WRAP

  Chunks of tandoori lamb, cucumber, lettuce, tomato, onion and chutney wrapped in fresh Naan Bread

• TANDOORi LAMB TiKKA WRAP

  Chunks of tandoori lamb, cucumber, lettuce, tomato, onion and chutney wrapped in fresh Naan Bread

• TANDOORi LAMB SEEKH KABOB WRAP

  Lamb Seekh kabob, mint chutney and onion wrapped in fresh Naan Bread

• TANDOORi BEEF SEEKH KABOB WRAP

  Gound beef kabob, mint chutney and onion wrapped in fresh Naan bread

• TANDOORi FUSiON WRAP

  Diced Tandoori chicken grilled with onions, green chili, cilantro & touch of soya sauce wrapped in freshly baked Naan

• TANDOORi FISH WRAP

  Strips of fish, cucumber, lettuce, tomato, onion and mint chutney wrapped in fresh Naan Bread

• TANDOORi SHRIMP WRAP

  Tandoori shrimp from our clay over with cucumber, lettuce, tomato, onion and mint chutney wrapped in fresh Naan Bread

• TANDOORi PANEER WRAP

  Tandoori Paneer, cucumber, lettuce, tomato, onion, mint chutney and Tamrind Sauce wrapped in fresh Naan Bread

• ALOO TIKKi WRAP

  Potatoes patty, cucumber, lettuce, tomato onion, mint chutney and Tamrind Sauce wrapped in fresh Naan Bread

• CHiCKEN BIRYANi

  Boneless cubes of chicken sautéed with bell peppers, green peas, and nuts, cooked with superior quality Indian basmati rice

• LAMB BIRYANi

  Boneless cubes of lamb sautéed with bell peppers green peas and nuts, cooked with superior quality Indian basmati rice

• SHRiMP BiRYANi

  Marinated shrimp sautéed with bell peppers, green peas and nuts, cooked with superior quality Indian basmati rice

• VEGETABLE BiRYANi

  Mixed vegetables and nuts sautéed with superior quality Indian basmati rice

• SEASONED RiCE

  Superior quality Indian basmati rice flavored with saffron

MEAT LOVERS DELiGHT

• CHiCKEN TiKKA MASALA

  Diced boneless chicken barbecued in a charcoal-fired Tandoor, cooked in a tomato based curry with an touch of cream, herbs and spices

• CHiCKEN MAKHANi

  Tandoori cooked boneless chicken base of curry vine ripened tomato, special Indian spices with touch of butter and fenugreek herb

• CHiCKEN CURRY

  Base of onions, ginger, garlic and vine ripened tomatoes combined with chicken

• CHiCKEN KORMA

  Boneless dark meat cooked in a medium yogurt base curry sauce with cashew nuts and touch of cream

• CHiCKEN SAAG

  Boneless chicken cooked with fresh spinach, onions, ginger and fenugreek herbs

• CHiCKEN ViNDALOO

  Chicken cooked in special vindaloo aromatic sauce with potatoes

• CHiLi CHiCKEN

  Boneless chicken cubes cooked in special indo-Chinese soya chili paste sautéed with onions & bell pepper

• KARAHi CHiCKEN

  Boneless chicken sautéed with slices of onions, tomatoes & bell pepper in an iron wok (Karahi) with garlic & ginger

• COCONUT CHiCKEN

  White meat chicken cooked in a coconut mild base curry sauce with Indian spices

• LAMB TiKKA MASALA

  Tandoori baked lamb cubes cooked in a smooth curry sauce with a touch of light cream, fenugreek herbs and our special spices

• LAMB CURRY

  Lamb cubes cooked in a gravy of garlic, ginger, tomatoes, onions and a blend of Indian spices

• LAMB KORMA

  Lamb cubes cooked in medium yogurt base curry sauce with cashew nuts and touch of cream

• LAMB ViNDALOO

  Lamb cubes cooked in a special vindaloo aromatic sauce with potatoes

• BEEF ViNDALOO

  Beef cubes cooked in a special vindaloo aromatic sauce with potatoes

• SAAG GHOST

  Lamb cubes cooked with fresh spinach, onions, ginger and fenugreek herbs

SEAFOOD LOVERS

• FiSH CURRY (PUNJABi STYLE)

  Fish cooked in onion, ginger, garlic and tomato based curry

• GOA FiSH CURRY

  Fish cooked in special coconut base spiced with Indian curry sauce

• FiSH TiKKA MASALA

  Fish cubes marinated, grilled in clay oven, then cooked in a tomato based curry sauce with touch of cream, herbs & spices

• MUMBAi CURRY PRAWNS

  Shrimp cooked in special Bombay curry sauce with a touch light cream and fenugreek herbs

• GOA PRAWN CURRY

  Indian tiger prawns cooked in special coconut base spiced curry sauce

• KARAHi SHRIMP

  Shrimps sautéed with sliced onions, tomatoes & bell pepper in an iron wok (Karahi) with garlic & ginger

• CHiLi PRAWNS

  Tiger prawns cooked in special indo-Chinese soya chili paste sautéed with onions & bell pepper

• PRAWN ViNDALOO

  Tiger prawns cooked in a special vindaloo aromatic sauce with potatoes

• PRAWN KORMA

  Tiger prawns cooked in meddium yogurt base curry sauce with cashews & touch of cream

VEGETABLE LOVERS PARADiSE

• DAL MAKHANi

  Simmered black lentils slow cooked base gravy of butter, ginger, garlic and vine ripened tomatoes

• TARKA DAAL

  Simmered yellow lentil slow cooked in lightly spiced butter, ginger, garlic, vine ripened tomatoes topped with onion & jeera tarka

• PANEER TiKKA MASALA

  Home made cottage cheese cubes cooked in a smooth curry with a touch of fenugreek herb. Base gravy of onions, ginger, garlic, and wine ripened tomatoes with Indian spices

• MATTAR PANEER

  Homemade soft cottage cheese cubes cooked with green peas in a curry base of onions, garlic, ginger and tomatoes

• SAAG PANEER

  Homemade cottage cheese cubes cooked with fresh spinach leaves, ginger, garlic and tomatoes

• PANEER MAKHANi

  Tandoori cooked homemade cheese cubes, base of curry, vine ripened tomatoes, special Indian spices with a touch of buer & fenugreek herbs

• CHiLi PANEER

  Pressed homemade cheese in special indo-Chinese soya chili paste sautéed with onions & bell pepper

• KARAHi PANEER

  Homemade cheese sautéed with sliced onions, tomatoes & bell pepper in an iron wok (Karahi) with garlic & ginger

• MALAi KOFTA

  Mixed vegetable balls cooked in a tomato base curry sauce with cashews, almonds and a touch of cream

• BENGUN BHARTHA

  Clay oven baked jumbo eggplants cooked with onions, ginger and vine ripened tomatoes and blend of spices

• NAVRATAN KORMA

  Mixed vegetables in a delicately spiced creamy sauce and cashew nuts

• CHANNA MASALA

  Garbonzo beans cooked with onions, ginger, tomatoes, and spices North Indian style

• BHiNDi MASALA

  Okra sliced and cooked in onions, tomatoes, garlic & ginger with finely balanced Indian spice

• ALOO GOBi

  Potatoes cooked with cauliflower in ginger, garlic, onions and blend of Indian spices

• KHEER

  Rice pudding slow cooked in milk with sugar, almonds, and raisins, served cold

• GULAB JAMUN

  Soft dumplings made of milk, touch of saffron and many more ingredients, dipped in cardamom and saffron based sugar syrup. Served hot

• MANGO iCE CREAM

• GAJRELA (GAJAR-KA-HALWA)

  Shredded fresh carrots simmered & sweetened in milk, cardamom, garnished with dry fruits on top. (Served warm)

• CHOCOLATE LAVA CAKE

  Rich chocolate cake with a molten chocolate center and whipped cream

• Coke

  (Soda)

• Diet Coke

  (Soda)

• Sprite

  (Soda)

• Lemonade

  (Soda)

• Iced Tea

  (Soda)

• Club Soda

  (Soda)

• CRANBERRY JUiCE

  (Juice)

• MANGO LASSi

  (Lassi)

• SWEET LASSi

  (Lassi)

• SALT LASSi

  (Lassi)

• iNDiAN TEA Chai (Complimentary - self serve)

MONDAY (Only at Tandoori Times 3)

• BEEF ViNDALOO

  Tender Beef cubes cooked in special vindaloo aromatic sauce with potatoes

TUESDAY

• ACHARi LAMB

  Tender Lamb cubes cooked in medium spice pickle flavored aromatic special curry sauce

WEDNESDAY

• METHi CHiCKEN

  Boneless chicken cubes cooked with onions, garlic, ginger, tomatoes in fenugreek herbs(methi) and Indian spices

THURSDAY

• MUGLAi KEEMA

  Minced lamb cooked in garlic, ginger, onions, tomatoes & nely balances Indian aromatic spices with peas and potatoes, topped with boiled eggs

FRIDAY

• GOAT CURRY (CHEF RECOMMENDED)

  Classic goat meat curry, with bones cooked with ginger, garlic, onions, safron and finely balanced blend of Indian herbs & spices that adds special aromatic flavor

SATURDAY

• NiHARi BEEF

  Beef cooked in our chef's special, curry sauce, to die for

SUNDAY

• ACHARi FiSH

  Fish cubes cooked in medium pickle spice avored aromatic special curry sauce

• UPGRADE YOUR NAAN

  To Garlic, Potato, Onion, Chili or Roti

• MiX VEGGiE PAKORA

  Crisp fritters of eggplant, spinach, cauliflower, potatoes and onion in chick pea batter served with mint

• SAMOSA CHOLEY

  Two crusty pastries stuffed with green peas and potatoes served with garbanzo masala & assorted

• SAMOSA CHAAT

  Samosa topped with crispy flat puris, garbanzo beans, yogurt, and tamarind and mint chutney. Sprinkled

• CHOLAY BHATURE

  Large puffed puri made of fermented white flour served with garbanzo masala garnished with onions

• DAHi PAPRi CHAAT

  Crisp flat puris with potatoes, garbanzos and lentil dumplings covered with yogurt, tamarind and mint. Sprinkled with special spices

• BHEL PURi

  Crisp puffed rice tossed with onions, cilantro and potatoes with tamarind and mint chutney. Sprinkled

• DAHi VADA

  Chilled lentil dumplings soaked in yogurt topped with tamarind and mint chutney and aromatic spices. Sprinkled with special spices

• PANEER PAKORA

  4 pieces of crisp fritters of homemade cheese in chickpea batter, served on bed of lettuce with tamarind chutney

• ALOO TIKKI CHAAT

  2 potato patty topped with crispy flat puris, garbanzo beans, yogurt, tamarind & mint chutney, sprinkled with special Indian spices

• Tandoori Chicken Wrap

  Diced tandoori chicken , lettuce, onions & mint chutney wrapped in freshly baked naan

• Aloo Tikki Wrap

  Potato patty, lettuce, onions, mint chutney & tamarind sauce wrapped in baked naan

• Chicken Tikka Salad

  Chicken thinly sliced tossed in with lettuce, cucumber, onions, bell pepper & special dressing

• House Salad

  Lettuce. Cucumber, tomatoes, onions and bell pepper in home make special dressing

Tuesday

LAMB lovers

• Lamb Choley

  Lamb cubes cooked with garbanzo beans in curry sauce

CHICKEN lovers

• Chicken Makhani

  Boneless chicken cooked in vine ripened tomatoes, special spices with touch of butter & fenugreek herbs

VEGETABLE lovers

• Karahi Paneer

  Pressed home made cheese cooked in blend of spices & sautéed with bell pepper, onions & fresh tomatoes

Wednesday

LAMB lovers

• Karahi Gosht

  Lamb cubes sauteed with bell peppers, onions & tomatoes in a special curry sauce

CHICKEN lovers

• Coconut Chicken

  Chicken cubes cooked in medium spice coconut flavor Indian curry sauce

VEGETABLE lovers

• Aloo Gobi

  Potatoes cooked with cauliflower in ginger, garlic, onions & a blend of Indian spices

Thursday

LAMB lovers

• Achari Lamb

  Lamb cubes cooked in special pickle flavor curry sauce

CHICKEN lovers

• Saag Chicken

  Chicken cooked with fresh spinach in onions, ginger & fenugreek herbs

VEGETABLE lovers

• Mushroom Mater

  Fresh mushrooms & green peas cooked in special Indian curry sauce

Friday

LAMB lovers

• Lamb Vindaloo

  Lamb cubes cooked in special vindaloo aromatic spicy sauce with potatoes

CHICKEN lovers

• Chicken Jalfrezi

  Strips of chicken breast sauteed with bell peppers, onions & tomatoes in a blend of Indian spices

VEGETABLE lovers

• Navratan Korma

  Mixed fresh vegetables in delicately spiced creamy curry sauce with cashew nuts

• Bogle Chardonnay (CALIFORNIA) HOUSE WiNE

  Tropical fruits like pineapple and mango with creamy butterscotch and caramel and a hint of toasty oak

• Spellbound Chardonnay (CALIFORNIA)

  Green apple, slight creaminess and good backbone lead to a lingering finish with this extremely drinkable Chardonnay

• Sonoma-Cutrer Chardonnay (NAPA)

  Full-bodied, dry, slightly floral, rich oak notes with tropical fruit and hints of butter with a lingering finish

• Conundrum (CALIFORNIA)

  The flavors of apricot, green melon and pear are nicely integrated, backed by notes of tropical fruit and spicy vanilla, a lush, creamy texture, and a crisp, balanced finish.

• Fontana Candida Pinot Grigio (ITLAY)

  Dry, very balanced and fruity with a lingering aftertaste of apples and bananas.

• Little Penguin Riesling (SOUTH EASTERN AUSTRALIA)

  An attractive floral jasmine and citrus aromas. Delicate and refreshing on the palate, with flavors of ripe, fleshy apricot and a zesty finish .

• Polka Dot Riesling (GERMANY)

  Just the right balance of acidity and softness. Crisp acidity balances sweetness for a clean, yet lingering finish

• Chateau St. Jean Fumé Blanc (SONOMA)

  Bright fruit flavors of lemons and green apples with a creamy vanilla, key lime and kiwi finish.

• Hess Sauvignon Blanc (CALIFORNIA)

  Aromas of white peach, pineapple, and ambrosia melon. Gooseberry, lemon grass, and a lively acidity make this a great summer wine.

• Beringer White Zinfandel (CALIFORNIA)

  Refreshing aromas and flavors of strawberries with floral notes

• Loscano Premium Torrontés 2009 (ARGENTINA)

  Soft yellow with a hint of green, this wine is very intense and fruity with tropical notes. The first scent on the nose is of floral aromas, like white flowers; then the tropical like mangoes and passion fruit come through.

• Stone Cellars by Beringer Merlot (CALIFORNIA) HOUSE WiNE

  Juicy and complex with aromas of plum, cherries and oak. A soft, supple palate with sweet tannins.

• Rosemount Diamond Cabernet/Merlot (AUSTRALIA)

  A palate full of generous, dark fruit falvors complimented by touches of spice and luxuriant oak.

• Lockwood "Estate" Merlot (MONTEREY)

  Aromatic black cherry fruit, faint notes of black pepper and vanilla, soft tannins, and classic structure make this merlot a true fan favorite.

• Chateau St. Jean Merlot (CALIFORNIA)

  Bright fruit characteristics with this medium bodied wine. Subtle hints of Casis and chocolate on the finish.

• Bogle Cabernet Sauvignon (CALIFORNIA)

  Dark cherry, black currant, toffee and mocha notes. Silky tannins and good structure lead to a long and complex finish with vanilla notes.

• Chateau St. Jean Cabernet Sauvignon (SONOMA)

  Aromatic notes of almonds, mocha, coconut and spearmint. Fruit flavors with blackberries with a smokey finish

• Cellar No. 8 Cabernet Sauvignon (CALIFORNIA)

  Deep ruby core and intense aromas of blackberries, black cherries, spices and toast. All supported by ripe and supple tannins to finish.

• Wolf Blass Shiraz (AUSTRALIA)

  Rich and round, with a full palate of bright berry fruit and plum flavors. Balanced tannins and well integrated oak make this a classic Shiraz.

• Greg Norman Shiraz (AUSTRALIA)

  This Shiraz is one of Australia’s most famous exports. Rich, vibrant and bursting with flavor.

• Mirassou Pinot Noir (CALIFORNIA)

  Fresh fruit flavors of pomegranates, cherries and currants with complementing aromas of strawberries, pomegranates and cherries.

• Loscano Grand Reserve Malbec 2009 (ARGENTINA)

  Deep burgundy color with aromas that remind us of black fruits. The aging in oak allows the wine to develop the Vanilla and dark chocolate aromas. Flowery aromas are also presented. In the mouth, sweet tannins, characteristic of the Malbec emerge, within its great structure, surrounded by a smooth and long finish.

• Loscano Premium Malbec 2009 (ARGENTINA)

  Intense red color with purplish notes and aromas of red fruits like raspberry, strawberry and cherry. In the mouth, it is unctuous, round and persistent.

• Freixenet Blanc de Blancs Sparkling (SPAIN)

  The Blanc de Blancs carries a refreshing light and soft taste. The full baked apple and vanilla flavors create a velvety softness in the mouth.

SCOTCH

• Johnnie Walker Black Label

• Johnnie Walker Red Label

• J&B "Rare" Blended

WHiSKY

• Crown Royal

• Jack Daniel's

SCOTCH WHiSKY (SiNGLE MALT)

• Glenfiddich Special Reserve

COGNAC

• Hennessy VS

VODKA

• Ketel One

• Smirnoff

• Grey Goose

• Absolut

TEQUiLA

• Patron Silver

• Jose Cuervo Gold

RUM

• Bacardi

• Captain Morgan Original Spiced Rum

• Malibu

GiN

• Bombay Dry Gin

• Bombay Sapphire

iNTERNATiONAL BEERS

• Kingfisher 12oz

• Kingfisher 22oz

• Taj Mahal 22oz

• Himalaya Blue Lager 22 oz

• Corona

• Singha

DOMESTiC BEERS

• Bud/Bud Light

• Coors/Coors Light

• Heineken/Heineken Light

• Blue Moon

• Samuel Adams Boston Lager

• Four Peaks Kiltlifter

• LONG BEACH iCE TEA

  Ketel one, Bacardi, Bombay gin, Jose cuervo, triple sec, sweet & sour, topped with cranberry

• DREAM DAiQUiRi

  Rum with sweetened lime juice shaken and served in Martini glass on rocks.

• ORANGE DREAM

  Rum, orange juice with lime wedge

• GREY GOOSE COSMO

  Goose, triple sec, lime juice, topped with cranberry

• MAMA-MiA MARGARiTA

  Cuervo gold, triple sec & sweet-n-sour

• SWEET~N~SUNNY

  Special mix just for summer beat the heat with top secret ingredients

• LASSi LAVA

  Sweetened lassi with Jack Daniel's and top with cranberry juice

• TAR-BOOZE

  Water melon juice with vodka and splash of orange juice

• iNSTANT KARMA

  Kingfisher, Indian beer, with vodka, topped with bold & spicy bloody mary

• VODKHAAS

  Mango lassi, yogurt smoothie, with vodka and pinch of cranberry juice

MEAT LOVERS

• TANDOORi SHRiMP

  6pc shrimp marinated with blend of special Indian spices, cooked in clay oven, served with sauteed onions & bell pepper

• TANDOORi FiSH

  6pc fish steaks marinated in special Indian ground herbs & spices, cooked in clay oven wrapped on skewers, served with sauteed onions & bell pepper

• LAMB SEEKH KABOB

  Finely minced lamb, marinated with a combination of freshly ground herbs & spices, wrapped on a skewer and cooked in clay oven served with sauteed onions and bell pepper

• SPiCY CHiCKEN WiNGS

  6pc chicken wings marinated in special blend of spices, cooked in clay oven & served with sauteed onions

• CHiCKEN NAAN

  White flour bread stuffed chicken slices cooked in tandoor and then baked in it

VEG LOVERS

• CHiLi NAAN

  Green chilies stuffed in bread and then baked in clay oven

• CHiLi NAAN (Add Chicken)

  Green chilies stuffed in bread and then baked in clay oven

• SAMOSA

  2 piece of small crusty pastries stuffed with green peas & potatoes, served with tamarind chutney

• CHIiLi PANEER

  4pc home made cottage cheese marinated in special chili paste, sauteed with onions & bell pepper

• ONiON BHAJi

  Onion rings fried in crispy batter and served with spicy masala on top

• PANEER PAKORA

  4pc crispy fritters of home made cottage cheese fried in special batter, served with tamarind chutney