Tandoori Times
Indian Bistro

8140 N Hayden Road #H-115
Scottsdale, AZ, 85258
Phone:480-794-1404
Fax:480-794-1779 		logo Tandoori Times 2
Indian Bistro

5626 W Bell Road #A-103
Glendale, AZ, 85308
Phone:602-993-1422
Fax:602-993-5118


TANDOORi APPiTiZERS
SALADS
TANDOORi BREAD
TANDOORi WRAPS
BiRYANi
CURRY TiMES
DESSERTS
BEVERAGES
DAiLY CHEF SPECiALS
CHAAT TiMES
LUNCH SPECiALS
WHiTE WiNES
RED WiNES
PREMiUM LiQUOR
HAPPY TiMES (Drinks)
HAPPY TiMES (Appetizers)


TANDOORi APPiTiZERS
(Served on bed of sautéed sliced onions, bell pepper and wedge of lemon)

MEAT LOVERS
TANDOORi CHiCKEN (Full)
Spring chicken marinated in a secret tandoori masala and barbequed until tender
TANDOORi CHiCKEN (Half)
Spring chicken marinated in a secret tandoori masala and barbequed until tender
CHiCKEN TiKKA
Boneless white meat chicken cubes marinated in a yogurt-based blend of selected spices, cooked in the tandoor
TANDOORi SPiCY WiNGS
Spring chicken wings marinated in a secret tandoori masala and barbequed until tender
CHiCKEN SEEKH KABOB
Finely minced chicken marinated with combination of freshly ground herbs & spices, wrapped on a skewer, lowered into our clay oven & cooked to perfection
TANDOORi LAMB CHOPS
Lamb Chops marinated in fresh ginger, garlic, lemon juice and our special tandoori spices
LAMB TiKKA
Lamb cubes marinated in a yogurt-based blend of selected spices, cooked in the tandoor
LAMB SEEKH KABOB
Finely minced lamb marinated with a Combination of freshly ground herbs and spices, wrapped on a skewer and grilled. A delicious classic
TANDOORi PRAWNS
Seafood Lovers Delight!!! Jumbo shrimp marinated in our special tandoori spices (10 pieces)

VEGETABLE LOVERS
TANDOORi PANEER
Cubes of home made cheese marinate in Garam masala with yogurt and tandoori spices
CHiLi PANEER
Pressed homemade cheese in special indo-Chinese soya chili paste sautéed with onions & bell pepper
ALOO TiKKi
Potato patty served with garbanzo beans, onions, mint & tamarind chutney
SAMOSAS
Two crusty pastries stuffed with green peas & potatoes served with garbanzo masala assorted chutney
ONiON BHAJi
Thinly sliced onions mixed in chick-pea batter, combination of herbs and Indian spices, fried till golden brown
PAPADAM
(4 pc)
RAiTA
Freshly grated cucumbers, potatoes & chopped mint in fresh yogurt
MANGO CHUTNEY
Sweetened mango relish with special Indian spices

SALADS
HOUSE SALAD
Lettuce, cucumber, tomatoes, and onions, in homemade salad dressing
CHiCKEN TiKKA SALAD
Tandoori chicken , white meat, thinly sliced tossed in with leuce, cucumber, onions & bell pepper in special dressing, garnished with cilantro

TANDOORi BREAD
TANDOORi PLAiN NAAN
The light leavened bread of Punjab, baked in tandoor
TANDOORi ONiON NAAN
White flour bread stuffed with lightly spiced onions baked in tandoor
TANDOORi GARLiC NAAN
White flour bread garnished with freshly chopped garlic baked in tandoor
TANDOORi ALOO NAAN
White flour bread stuffed with lightly spiced potatoes baked in tandoor
TANDOORi ROTi
Unleavened whole wheat bread made in tandoor
BREAD BASKET
One of each above Naans in a basket
CHiLi NAAN
Named a bullet bread by our chef, white flour bread garnished with fresh green chilies & cilantro, baked in Tandoor
SESAME NAAN
White flour bread garnished with white sesame seeds baked in tandoor

TANDOORi WRAPS
TANDOORi CHICKEN TiKKA WRAP
Chunks of tandoori lamb, cucumber, lettuce, tomato, onion and chutney wrapped in fresh Naan Bread
TANDOORi LAMB TiKKA WRAP
Chunks of tandoori lamb, cucumber, lettuce, tomato, onion and chutney wrapped in fresh Naan Bread
TANDOORi LAMB SEEKH KABOB WRAP
Lamb Seekh kabob, mint chutney and onion wrapped in fresh Naan Bread
TANDOORi BEEF SEEKH KABOB WRAP
Gound beef kabob, mint chutney and onion wrapped in fresh Naan bread
TANDOORi FUSiON WRAP
Diced Tandoori chicken grilled with onions, green chili, cilantro & touch of soya sauce wrapped in freshly baked Naan
TANDOORi FISH WRAP
Strips of fish, cucumber, lettuce, tomato, onion and mint chutney wrapped in fresh Naan Bread
TANDOORi SHRIMP WRAP
Tandoori shrimp from our clay over with cucumber, lettuce, tomato, onion and mint chutney wrapped in fresh Naan Bread
TANDOORi PANEER WRAP
Tandoori Paneer, cucumber, lettuce, tomato, onion, mint chutney and Tamrind Sauce wrapped in fresh Naan Bread
ALOO TIKKi WRAP
Potatoes patty, cucumber, lettuce, tomato onion, mint chutney and Tamrind Sauce wrapped in fresh Naan Bread

BiRYANi
(All Biryanis served with Raita (yogurt))
CHiCKEN BIRYANi
Boneless cubes of chicken sautéed with bell peppers, green peas, and nuts, cooked with superior quality Indian basmati rice
LAMB BIRYANi
Boneless cubes of lamb sautéed with bell peppers green peas and nuts, cooked with superior quality Indian basmati rice
SHRiMP BiRYANi
Marinated shrimp sautéed with bell peppers, green peas and nuts, cooked with superior quality Indian basmati rice
VEGETABLE BiRYANi
Mixed vegetables and nuts sautéed with superior quality Indian basmati rice
SEASONED RiCE
Superior quality Indian basmati rice flavored with saffron

CURRY TiMES

MEAT LOVERS DELiGHT
CHiCKEN TiKKA MASALA
Diced boneless chicken barbecued in a charcoal-fired Tandoor, cooked in a tomato based curry with an touch of cream, herbs and spices
CHiCKEN MAKHANi
Tandoori cooked boneless chicken base of curry vine ripened tomato, special Indian spices with touch of butter and fenugreek herb
CHiCKEN CURRY
Base of onions, ginger, garlic and vine ripened tomatoes combined with chicken
CHiCKEN KORMA
Boneless dark meat cooked in a medium yogurt base curry sauce with cashew nuts and touch of cream
CHiCKEN SAAG
Boneless chicken cooked with fresh spinach, onions, ginger and fenugreek herbs
CHiCKEN ViNDALOO
Chicken cooked in special vindaloo aromatic sauce with potatoes
CHiLi CHiCKEN
Boneless chicken cubes cooked in special indo-Chinese soya chili paste sautéed with onions & bell pepper
KARAHi CHiCKEN
Boneless chicken sautéed with slices of onions, tomatoes & bell pepper in an iron wok (Karahi) with garlic & ginger
LAMB TiKKA MASALA
Tandoori baked lamb cubes cooked in a smooth curry sauce with a touch of light cream, fenugreek herbs and our special spices
LAMB CURRY
Lamb cubes cooked in a gravy of garlic, ginger, tomatoes, onions and a blend of Indian spices
LAMB KORMA
Lamb cubes cooked in medium yogurt base curry sauce with cashew nuts and touch of cream
LAMB ViNDALOO
Lamb cubes cooked in a special vindaloo aromatic sauce with potatoes
SAAG GHOST
Lamb cubes cooked with fresh spinach, onions, ginger and fenugreek herbs

SEAFOOD LOVERS
FiSH CURRY (PUNJABi STYLE)
Fish cooked in onion, ginger, garlic and tomato based curry
GOA FiSH CURRY
Fish cooked in special coconut base spiced with Indian curry sauce
FiSH TiKKA MASALA
Fish cubes marinated, grilled in clay oven, then cooked in a tomato based curry sauce with touch of cream, herbs & spices
MUMBAi CURRY PRAWNS
Shrimp cooked in special Bombay curry sauce with a touch light cream and fenugreek herbs
GOA PRAWN CURRY
Indian tiger prawns cooked in special coconut base spiced curry sauce
KARAHi SHRIMP
Shrimps sautéed with sliced onions, tomatoes & bell pepper in an iron wok (Karahi) with garlic & ginger
CHiLi PRAWNS
Tiger prawns cooked in special indo-Chinese soya chili paste sautéed with onions & bell pepper

VEGETABLE LOVERS PARADiSE
DAL MAKHANi
Simmered black lentils slow cooked base gravy of butter, ginger, garlic and vine ripened tomatoes
PANEER TiKKA MASALA
Home made cottage cheese cubes cooked in a smooth curry with a touch of fenugreek herb. Base gravy of onions, ginger, garlic, and wine ripened tomatoes with Indian spices
MATTAR PANEER
Homemade soft cottage cheese cubes cooked with green peas in a curry base of onions, garlic, ginger and tomatoes
SAAG PANEER
Homemade cottage cheese cubes cooked with fresh spinach leaves, ginger, garlic and tomatoes
PANEER MAKHANi
Tandoori cooked homemade cheese cubes, base of curry, vine ripened tomatoes, special Indian spices with a touch of buer & fenugreek herbs
MALAi KOFTA
Mixed vegetable balls cooked in a tomato base curry sauce with cashews, almonds and a touch of cream
BENGUN BHARTHA
Clay oven baked jumbo eggplants cooked with onions, ginger and vine ripened tomatoes and blend of spices
NAVRATAN KORMA
Mixed vegetables in a delicately spiced creamy sauce and cashew nuts
CHANNA MASALA
Garbonzo beans cooked with onions, ginger, tomatoes, and spices North Indian style
BHiNDi MASALA
Okra sliced and cooked in onions, tomatoes, garlic & ginger with finely balanced Indian spice
ALOO GOBi
Potatoes cooked with cauliflower in ginger, garlic, onions and blend of Indian spices

DESSERTS
KHEER
Rice pudding slow cooked in milk with sugar, almonds, and raisins, served cold
GULAB JAMUN
Soft dumplings made of milk, touch of saffron and many more ingredients, dipped in cardamom and saffron based sugar syrup. Served hot
MANGO iCE CREAM
GAJRELA (GAJAR-KA-HALWA)
Shredded fresh carrots simmered & sweetened in milk, cardamom, garnished with dry fruits on top. (Served warm)

BEVERAGES
Coke
(Soda)
Diet Coke
(Soda)
Sprite
(Soda)
Lemonade
(Soda)
Iced Tea
(Soda)
iNDiAN TEA Chai (Complimentary - self serve)
Club Soda
(Soda)
ORANGE JUiCE
(Juice)
CRANBERRY JUiCE
(Juice)
MANGO LASSi
(Lassi)
SWEET LASSi
(Lassi)
BOTTLED WATER
SALT LASSi
(Lassi)

DAiLY CHEF SPECiALS
(Served with Rice, one Naan & small Salad)

TUESDAY
KARAHi PANEER
Homemade cheese sautéed with sliced onions, tomatoes & bell pepper in an iron wok (Karahi) with garlic & ginger

WEDNESDAY
COCONUT CHiCKEN
White meat chicken cooked in a coconut mild base curry sauce with Indian spices

THURSDAY
ACHARi LAMB
Tender Lamb cubes cooked in medium spice pickle flavored aromatic special curry sauce

FRIDAY
GOAT CURRY (CHEF RECOMMENDED)
Classic goat meat curry, with bones cooked with ginger, garlic, onions, saron and nely balanced blend of Indian herbs & spices that adds special aromatic flavor

SATURDAY
NiHARi BEEF
Beef cooked in our chef's special, curry sauce, to die for

SUNDAY
HALEEM (LAMB)
Minced lamb slow cooked in wheat, lentils and finely balanced spices results in a paste like consistency topped with golden brown onions
UPGRADE YOUR NAAN
To Garlic, Potato, Onion, Chili or Roti

CHAAT TiMES
(Served from 12noon to 5pm, Saturday & Sunday)
MiX VEGGie PAKORA
Crisp fritters of eggplant, spinach, cauliflower, potatoes and onion in chick pea batter served with mint
SAMOSA CHOLAY
Two crusty pastries stuffed with green peas and potatoes served with garbanzo masala & assorted
SAMOSA CHAAT
Samosa topped with crispy flat puris, garbanzo beans, yogurt, and tamarind and mint chutney. Sprinkled
CHOLAY BHATURE
Large puffed puri made of fermented white flour served with garbanzo masala garnished with onions
DAHi PAPRi CHAAT
Crisp flat puris with potatoes, garbanzos and lentil dumplings covered with yogurt, tamarind and mint. Sprinkled with special spices
BHEL PURi
Crisp puffed rice tossed with onions, cilantro and potatoes with tamarind and mint chutney. Sprinkled
DAHi VADA
Chilled lentil dumplings soaked in yogurt topped with tamarind and mint chutney and aromatic spices. Sprinkled with special spices
PANEER PAKORA
Crisp fritters of homemade cheese in chickpea batter, served with mint and tamarind chutney
CHiCKEN PAKORA
Crisp fritters of finely sliced chicken white meat in chickpea batter, served with mint and tamarind chutney

LUNCH SPECiALS
(11:30 am to 2:30 pm)

Tandoori Chicken Wrap
Diced tandoori chicken , lettuce, onions & mint chutney wrapped in freshly baked naan
Aloo Tikki Wrap
Potato patty, lettuce, onions, mint chutney & tamarind sauce wrapped in baked naan
Chicken Tikka Salad
Chicken thinly sliced tossed in with lettuce, cucumber, onions, bell pepper & special dressing
House Salad
Lettuce. Cucumber, tomatoes, onions and bell pepper in home make special dressing

Tuesday

LAMB lovers
Lamb Choley
Lamb cubes cooked with garbanzo beans in curry sauce

CHICKEN lovers
Chicken Makhani
Boneless chicken cooked in vine ripened tomatoes, special spices with touch of butter & fenugreek herbs

VEGETABLE lovers
Karahi Paneer
Pressed home made cheese cooked in blend of spices & sautéed with bell pepper, onions & fresh tomatoes

Wednesday

LAMB lovers
Karahi Gosht
Lamb cubes sauteed with bell peppers, onions & tomatoes in a special curry sauce

CHICKEN lovers
Coconut Chicken
Chicken cubes cooked in medium spice coconut flavor Indian curry sauce

VEGETABLE lovers
Aloo Gobi
Potatoes cooked with cauliflower in ginger, garlic, onions & a blend of Indian spices

Thursday

LAMB lovers
Achari Lamb
Lamb cubes cooked in special pickle flavor curry sauce

CHICKEN lovers
Saag Chicken
Chicken cooked with fresh spinach in onions, ginger & fenugreek herbs

VEGETABLE lovers
Mushroom Mater
Fresh mushrooms & green peas cooked in special Indian curry sauce

Friday

LAMB lovers
Lamb Vindaloo
Lamb cubes cooked in special vindaloo aromatic spicy sauce with potatoes

CHICKEN lovers
Chicken Jalfrezi
Strips of chicken breast sauteed with bell peppers, onions & tomatoes in a blend of Indian spices

VEGETABLE lovers
Navratan Korma
Mixed fresh vegetables in delicately spiced creamy curry sauce with cashew nuts

WHiTE WiNES
Bogle Chardonnay (CALIFORNIA) HOUSE WiNE
Tropical fruits like pineapple and mango with creamy butterscotch and caramel and a hint of toasty oak
Luna Freakout (CALIFORNIA)
Unique white wine blend of Pinot Grigio, Ribolla Gialla, Sauvignon Blanc and Chardonnay
Spellbound Chardonnay (GERMANY)
Green apple, slight creaminess and good backbone lead to a lingering finish with this extremely drinkable Chardonnay
Fantelli Torrontes (ARGENTINA)
Bright and vivacious yellow and light-green undertones. Crisp and smooth acidity with an intense fresh fruit flavor
Chateau St. Jean Fume Blanc (SONOMA)
Bright fruit flavors of lemons and green appkes with a creamy vanilla, key lime and kiwi finish
Spellbound Riesling (GERMANY)
Fresh and balanced with peach aromas and long clean finish
Polka Dot Riesling (GERMANY)
Just the right balance of acidity and softness. Crisp acidity balances sweetness for a clean, yet lingering finish
Hess Sauvignon Blanc (CALIFORNIA)
Aromas of white peach, pineapple, and ambrosia melon. Gooseberry, lemon grass, and a lively acidity makes this a great summer wine
Sonoma-Cutrer Chardonnay (NAPA)
Full-bodied, dry, slightly floral, rich oak notes with tropical fruit and hints of butter with a lingering finish
Beringer White Zinfandel (CALIFORNIA)
Refreshing aromas and flavors of strawberries with floral notes
Korbel Champagne

RED WiNES
Tunnel of Elms Merlot (CALIFORNIA) HOUSE WiNE
Juicy and complex with aromas of plum, cherries and oak. A soft, supple palate with sweet tannins.
Rosemount Diamond Cabernet/Merlot (AUSTRALIA)
A palate full of generous, dark fruit falvors complimented by touches of spice and luxuriant oak.
Gala Rouge Pinot Noir (FRANCE)
Subtle touches of black cherry and blackberry mixed with highlights of woody oak and soft tannins
Greg Norman Shiraz (AUSTRALIA)
This Shiraz is one of Australia's most famous exports. Rich. Vibrant and bursting with flavor
Hazard Hill Shiraz (AUSTRALIA)
Dry, medium to full body with a soft spiciness of black plums and finishes with subtle oak flavor
Red Rock Merlot (CALIFORNIA)
This soft and fruit forward wine has a great flavor and finish
Rodney Strong Merlot (SONOMA)
Plum and blueberry flavors with a soft mouth feel, spicy vanilla oak and a lingering berry crème finish
Bogle Cabernet Sauvignon (CALIFORNIA)
Dark cherry, black currant, toffee and mocha notes. Silky tannins and good structure lead to a long and complex finish with vanilla notes.
Chateau St. Jean Cabernet Sauvignon (SONOMA)
Aromatic notes of almonds, mocha, coconut and spearmint. Fruit flavors with blackberries with a smokey finish
Mandolin Cabernet Sauvignon (CALIFORNIA)
Medium body, dry with rich layers of black and red currants, cherry flavors with medium tannins and a smokey finish

PREMiUM LiQUOR

SCOTCH
Johnnie Walker Black Label
Johnnie Walker Red Label
J&B "Rare" Blended

WHiSKY
Crown Royal
Jack Daniel's

SCOTCH WHiSKY (SiNGLE MALT)
Glenfiddich Special Reserve

VODKA
Ketel One
Ketel One Citroen
Grey Goose
Absolut

TEQUiLA
Patron Silver
Jose Cuervo Gold

RUM
Bacardi
Captain Morgan Original Spiced Rum

GiN
Bombay Dry Gin
Bombay Sapphire

BEERS OF INDIA
Kingfisher 12oz
Kingfisher 22oz
Flying Horse 22oz
Taj Mahal 22oz
Himalaya Blue Lager 22 oz

OTHER BEERS
Bud/Bud Light
Coors/Coors Light
Heineken/Heineken Light
Corona
Samuel Adams Boston Lager

HAPPY TiMES (Drinks)
LONG BEACH iCE TEA
Ketel one, Bacardi, Bombay gin, Jose cuervo, triple sec, sweet & sour, topped with cranberry
DREAM DAiQUiRi
Rum with sweetened lime juice shaken and served in Martini glass on rocks.
ORANGE DREAM
Rum, orange juice with lime wedge
GREY GOOSE COSMO
Goose, triple sec, lime juice, topped with cranberry
MAMA-MiA MARGARiTA
Cuervo gold, triple sec & sweet-n-sour
SWEET~N~SUNNY
Special mix just for summer beat the heat with top secret ingredients
DESSERT BEAUTY MARTiNi
Ketel one vodka, most soothing in dessert heat

HAPPY TiMES (Appetizers)

MEAT LOVERS
TANDOORi SHRiMP
6pc shrimp marinated with blend of special Indian spices, cooked in clay oven, served with sauteed onions & bell pepper
TANDOORi FiSH
6pc fish steaks marinated in special Indian ground herbs & spices, cooked in clay oven wrapped on skewers, served with sauteed onions & bell pepper
LAMB SEEKH KABOB
Finely minced lamb, marinated with a combination of freshly ground herbs & spices, wrapped on a skewer and cooked in clay oven served with sauteed onions and bell pepper
SPiCY CHiCKEN WiNGS
6pc chicken wings marinated in special blend of spices, cooked in clay oven & served with sauteed onions
CHiCKEN LETTUCE WRAP
Sliced chicken white meat, grilled with onions, bell pepper with special chef sauce served with fresh lettuce

VEG LOVERS
CHiLi NAAN
Green chilies stuffed in bread and then baked in clay oven
COCKTAiL SAMOSA
4 pieces of small crusty pastries stuffed with green peas & potatoes, served with tamarind chutney
CHIiLi PANEER
4pc home made cottage cheese marinated in special chili paste, sauteed with onions & bell pepper
ONiON BHAJi
Onion rings fried in crispy batter and served with spicy masala on top
PANEER PAKORA
4pc crispy fritters of home made cottage cheese fried in special batter, served with tamarind chutney

"Belly Dancing"
Friday & Saturday, Starting 7:00 PM

GIFT CERTIFICATES AVAILABLE

Business Hours

Tuesday - Friday Saturday & Sunday Monday
11.30am - 2.30pm Lunch 12 noon - 10pm Closed
5pm - 10pm Dinner

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