Menu (choose quick link below)

TANDOORi APPiTiZERS

(Served on bed of sautéed sliced onions, bell pepper and wedge of lemon)
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MEAT LOVERS

  • TANDOORi CHiCKEN (Full)

    Spring chicken marinated in a secret tandoori masala and barbequed until tender

  • TANDOORi CHiCKEN (Half)

    Spring chicken marinated in a secret tandoori masala and barbequed until tender

  • CHiCKEN TiKKA

    Boneless white meat chicken cubes marinated in a yogurt-based blend of selected spices, cooked in the tandoor

  • TANDOORi SPiCY WiNGS

    Spring chicken wings marinated in a secret tandoori masala and barbequed until tender

  • CHiCKEN SEEKH KABOB

    Finely minced chicken marinated with combination of freshly ground herbs & spices, wrapped on a skewer, lowered into our clay oven & cooked to perfection

  • TANDOORi LAMB CHOPS

    Lamb Chops marinated in fresh ginger, garlic, lemon juice and our special tandoori spices

  • LAMB TiKKA

    Lamb cubes marinated in a yogurt-based blend of selected spices, cooked in the tandoor

  • LAMB SEEKH KABOB

    Finely minced lamb marinated with a Combination of freshly ground herbs and spices, wrapped on a skewer and grilled. A delicious classic

  • BEEF SEEKH KABOB

    Finely minced beef marinated with a combination of freshly ground herbs and spices, wrapped on a skewer and grilled. A delicious classic

  • TANDOORi PRAWNS

    Seafood Lovers Delight!!! Jumbo shrimp marinated in our special tandoori spices (10 pieces)

  • TANDOORi FISH

    Fish steak marinated in Indian style tandoori spices

VEGETABLE LOVERS

  • TANDOORi PANEER

    Cubes of home made cheese marinate in Garam masala with yogurt and tandoori spices

  • PANEER PAKORA

    4pc crispy fritters of home made cottage cheese fried in special batter, served with tamarind chutney

  • ALOO TiKKi

    Potato patty served with garbanzo beans, onions, mint & tamarind chutney

  • SAMOSA CHOLEY

    Two crusty pastries stuffed with green peas & potatoes served with garbanzo masala assorted chutney

  • ONiON BHAJi

    Thinly sliced onions mixed in chick-pea batter, combination of herbs and Indian spices, fried till golden brown

  • PAPADAM

    (4 pc)

  • RAiTA

    Freshly grated cucumbers, potatoes & chopped mint in fresh yogurt

  • MANGO CHUTNEY

    Sweetened mango relish with special Indian spices

  • VEG PLATTER

    Samosa, aloo tikki, onion, bhaji paneer pakora & garbanzo beans in the middle

SALADS

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  • HOUSE SALAD

    Lettuce, cucumber, tomatoes, and onions, in homemade salad dressing

  • CHiCKEN TiKKA SALAD

    Tandoori chicken , white meat, thinly sliced tossed in with leuce, cucumber, onions & bell pepper in special dressing, garnished with cilantro

  • PUNJABi SALAD

    Onions, cucumber, tomatoes & green chili platter with lemon and chaat masala

TANDOORi BREAD

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  • TANDOORi PLAiN NAAN

    The light leavened bread of Punjab, baked in tandoor

  • TANDOORi ONiON NAAN

    White flour bread stuffed with lightly spiced onions baked in tandoor

  • TANDOORi GARLiC NAAN

    White flour bread garnished with freshly chopped garlic baked in tandoor

  • TANDOORi ALOO NAAN

    White flour bread stuffed with lightly spiced potatoes baked in tandoor

  • TANDOORi ROTi

    Unleavened whole wheat bread made in tandoor

  • BREAD BASKET

    One of each above Naans in a basket

  • TANDOORi PESTO NAAN

    White our bread topped with garlic,basil & cheese mix with lightly spiced, then baked in the tandoor, must try

  • CHiLi NAAN

    Named a bullet bread by our chef, white flour bread garnished with fresh green chilies & cilantro, baked in Tandoor

  • CHiLi NAAN (Add chicken)

    Named a bullet bread by our chef, white our bread garnished with fresh green chilies & cilantro, baked in Tandoor.

  • KEEMA NAAN

    White our bread stuffed with lightly spiced cooked minced lamb & baked in Tandoor

TANDOORi WRAPS

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  • TANDOORi CHICKEN TiKKA WRAP

    Chunks of tandoori lamb, cucumber, lettuce, tomato, onion and chutney wrapped in fresh Naan Bread

  • TANDOORi LAMB TiKKA WRAP

    Chunks of tandoori lamb, cucumber, lettuce, tomato, onion and chutney wrapped in fresh Naan Bread

  • TANDOORi LAMB SEEKH KABOB WRAP

    Lamb Seekh kabob, mint chutney and onion wrapped in fresh Naan Bread

  • TANDOORi BEEF SEEKH KABOB WRAP

    Gound beef kabob, mint chutney and onion wrapped in fresh Naan bread

  • TANDOORi FUSiON WRAP

    Diced Tandoori chicken grilled with onions, green chili, cilantro & touch of soya sauce wrapped in freshly baked Naan

  • TANDOORi FISH WRAP

    Strips of fish, cucumber, lettuce, tomato, onion and mint chutney wrapped in fresh Naan Bread

  • TANDOORi SHRIMP WRAP

    Tandoori shrimp from our clay over with cucumber, lettuce, tomato, onion and mint chutney wrapped in fresh Naan Bread

  • TANDOORi PANEER WRAP

    Tandoori Paneer, cucumber, lettuce, tomato, onion, mint chutney and Tamrind Sauce wrapped in fresh Naan Bread

  • ALOO TIKKi WRAP

    Potatoes patty, cucumber, lettuce, tomato onion, mint chutney and Tamrind Sauce wrapped in fresh Naan Bread

BiRYANi

(All Biryanis served with Raita (yogurt))
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  • CHiCKEN BIRYANi

    Boneless cubes of chicken sautéed with bell peppers, green peas, and nuts, cooked with superior quality Indian basmati rice

  • LAMB BIRYANi

    Boneless cubes of lamb sautéed with bell peppers green peas and nuts, cooked with superior quality Indian basmati rice

  • SHRiMP BiRYANi

    Marinated shrimp sautéed with bell peppers, green peas and nuts, cooked with superior quality Indian basmati rice

  • VEGETABLE BiRYANi

    Mixed vegetables and nuts sautéed with superior quality Indian basmati rice

  • SEASONED RiCE

    Superior quality Indian basmati rice flavored with saffron

CURRY TiMES

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MEAT LOVERS DELiGHT

  • CHiCKEN TiKKA MASALA

    Diced boneless chicken barbecued in a charcoal-fired Tandoor, cooked in a tomato based curry with an touch of cream, herbs and spices

  • CHiCKEN MAKHANi

    Tandoori cooked boneless chicken base of curry vine ripened tomato, special Indian spices with touch of butter and fenugreek herb

  • CHiCKEN CURRY

    Base of onions, ginger, garlic and vine ripened tomatoes combined with chicken

  • CHiCKEN KORMA

    Boneless dark meat cooked in a medium yogurt base curry sauce with cashew nuts and touch of cream

  • CHiCKEN SAAG

    Boneless chicken cooked with fresh spinach, onions, ginger and fenugreek herbs

  • CHiCKEN ViNDALOO

    Chicken cooked in special vindaloo aromatic sauce with potatoes

  • CHiLi CHiCKEN

    Boneless chicken cubes cooked in special indo-Chinese soya chili paste sautéed with onions & bell pepper

  • KARAHi CHiCKEN

    Boneless chicken sautéed with slices of onions, tomatoes & bell pepper in an iron wok (Karahi) with garlic & ginger

  • COCONUT CHiCKEN

    White meat chicken cooked in a coconut mild base curry sauce with Indian spices

  • LAMB TiKKA MASALA

    Tandoori baked lamb cubes cooked in a smooth curry sauce with a touch of light cream, fenugreek herbs and our special spices

  • LAMB CURRY

    Lamb cubes cooked in a gravy of garlic, ginger, tomatoes, onions and a blend of Indian spices

  • LAMB KORMA

    Lamb cubes cooked in medium yogurt base curry sauce with cashew nuts and touch of cream

  • LAMB ViNDALOO

    Lamb cubes cooked in a special vindaloo aromatic sauce with potatoes

  • SAAG GHOST

    Lamb cubes cooked with fresh spinach, onions, ginger and fenugreek herbs

SEAFOOD LOVERS

  • FiSH CURRY (PUNJABi STYLE)

    Fish cooked in onion, ginger, garlic and tomato based curry

  • GOA FiSH CURRY

    Fish cooked in special coconut base spiced with Indian curry sauce

  • FiSH TiKKA MASALA

    Fish cubes marinated, grilled in clay oven, then cooked in a tomato based curry sauce with touch of cream, herbs & spices

  • MUMBAi CURRY PRAWNS

    Shrimp cooked in special Bombay curry sauce with a touch light cream and fenugreek herbs

  • GOA PRAWN CURRY

    Indian tiger prawns cooked in special coconut base spiced curry sauce

  • KARAHi SHRIMP

    Shrimps sautéed with sliced onions, tomatoes & bell pepper in an iron wok (Karahi) with garlic & ginger

  • CHiLi PRAWNS

    Tiger prawns cooked in special indo-Chinese soya chili paste sautéed with onions & bell pepper

  • PRAWN ViNDALOO

    Tiger prawns cooked in a special vindaloo aromatic sauce with potatoes

  • PRAWN KORMA

    Tiger prawns cooked in meddium yogurt base curry sauce with cashews & touch of cream

VEGETABLE LOVERS PARADiSE

  • DAL MAKHANi

    Simmered black lentils slow cooked base gravy of butter, ginger, garlic and vine ripened tomatoes

  • TARKA DAAL

    Simmered yellow lentil slow cooked in lightly spiced butter, ginger, garlic, vine ripened tomatoes topped with onion & jeera tarka

  • PANEER TiKKA MASALA

    Home made cottage cheese cubes cooked in a smooth curry with a touch of fenugreek herb. Base gravy of onions, ginger, garlic, and wine ripened tomatoes with Indian spices

  • MATTAR PANEER

    Homemade soft cottage cheese cubes cooked with green peas in a curry base of onions, garlic, ginger and tomatoes

  • SAAG PANEER

    Homemade cottage cheese cubes cooked with fresh spinach leaves, ginger, garlic and tomatoes

  • PANEER MAKHANi

    Tandoori cooked homemade cheese cubes, base of curry, vine ripened tomatoes, special Indian spices with a touch of buer & fenugreek herbs

  • CHiLi PANEER

    Pressed homemade cheese in special indo-Chinese soya chili paste sautéed with onions & bell pepper

  • KARAHi PANEER

    Homemade cheese sautéed with sliced onions, tomatoes & bell pepper in an iron wok (Karahi) with garlic & ginger

  • MALAi KOFTA

    Mixed vegetable balls cooked in a tomato base curry sauce with cashews, almonds and a touch of cream

  • BENGUN BHARTHA

    Clay oven baked jumbo eggplants cooked with onions, ginger and vine ripened tomatoes and blend of spices

  • NAVRATAN KORMA

    Mixed vegetables in a delicately spiced creamy sauce and cashew nuts

  • CHANNA MASALA

    Garbonzo beans cooked with onions, ginger, tomatoes, and spices North Indian style

  • BHiNDi MASALA

    Okra sliced and cooked in onions, tomatoes, garlic & ginger with finely balanced Indian spice

  • ALOO GOBi

    Potatoes cooked with cauliflower in ginger, garlic, onions and blend of Indian spices

DESSERTS

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  • KHEER

    Rice pudding slow cooked in milk with sugar, almonds, and raisins, served cold

  • GULAB JAMUN

    Soft dumplings made of milk, touch of saffron and many more ingredients, dipped in cardamom and saffron based sugar syrup. Served hot

  • MANGO iCE CREAM

  • GAJRELA (GAJAR-KA-HALWA)

    Shredded fresh carrots simmered & sweetened in milk, cardamom, garnished with dry fruits on top. (Served warm)

BEVERAGES

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  • Coke

    (Soda)

  • Diet Coke

    (Soda)

  • Sprite

    (Soda)

  • Lemonade

    (Soda)

  • Iced Tea

    (Soda)

  • iNDiAN TEA Chai (Complimentary - self serve)

  • Club Soda

    (Soda)

  • CRANBERRY JUiCE

    (Juice)

  • MANGO LASSi

    (Lassi)

  • SWEET LASSi

    (Lassi)

  • SALT LASSi

    (Lassi)

DAiLY CHEF SPECiALS

(Served with Rice, one Naan & small Salad)
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TUESDAY

  • ACHARi LAMB

    Tender Lamb cubes cooked in medium spice pickle flavored aromatic special curry sauce

WEDNESDAY

  • METHi CHiCKEN

    Boneless chicken cubes cooked with onions, garlic, ginger, tomatoes in fenugreek herbs(methi) and Indian spices

THURSDAY

  • MUGLAi KEEMA

    Minced lamb cooked in garlic, ginger, onions, tomatoes & nely balances Indian aromatic spices with peas and potatoes, topped with boiled eggs

FRIDAY

  • GOAT CURRY (CHEF RECOMMENDED)

    Classic goat meat curry, with bones cooked with ginger, garlic, onions, safron and finely balanced blend of Indian herbs & spices that adds special aromatic flavor

SATURDAY

  • NiHARi BEEF

    Beef cooked in our chef's special, curry sauce, to die for

SUNDAY

  • ACHARi FiSH

    Fish cubes cooked in medium pickle spice avored aromatic special curry sauce

  • UPGRADE YOUR NAAN

    To Garlic, Potato, Onion, Chili or Roti

CHAAT TiMES

(Served from 12noon to 5pm, Saturday & Sunday)
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  • MiX VEGGiE PAKORA

    Crisp fritters of eggplant, spinach, cauliflower, potatoes and onion in chick pea batter served with mint

  • SAMOSA CHOLEY

    Two crusty pastries stuffed with green peas and potatoes served with garbanzo masala & assorted

  • SAMOSA CHAAT

    Samosa topped with crispy flat puris, garbanzo beans, yogurt, and tamarind and mint chutney. Sprinkled

  • CHOLAY BHATURE

    Large puffed puri made of fermented white flour served with garbanzo masala garnished with onions

  • DAHi PAPRi CHAAT

    Crisp flat puris with potatoes, garbanzos and lentil dumplings covered with yogurt, tamarind and mint. Sprinkled with special spices

  • BHEL PURi

    Crisp puffed rice tossed with onions, cilantro and potatoes with tamarind and mint chutney. Sprinkled

  • DAHi VADA

    Chilled lentil dumplings soaked in yogurt topped with tamarind and mint chutney and aromatic spices. Sprinkled with special spices

  • PANEER PAKORA

    4 pieces of crisp fritters of homemade cheese in chickpea batter, served on bed of lettuce with tamarind chutney

  • ALOO TIKKI CHAAT

    2 potato patty topped with crispy flat puris, garbanzo beans, yogurt, tamarind & mint chutney, sprinkled with special Indian spices

LUNCH SPECiALS

(11:30 am to 2:30 pm) Tuesday - Friday
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  • Tandoori Chicken Wrap

    Diced tandoori chicken , lettuce, onions & mint chutney wrapped in freshly baked naan

  • Aloo Tikki Wrap

    Potato patty, lettuce, onions, mint chutney & tamarind sauce wrapped in baked naan

  • Chicken Tikka Salad

    Chicken thinly sliced tossed in with lettuce, cucumber, onions, bell pepper & special dressing

  • House Salad

    Lettuce. Cucumber, tomatoes, onions and bell pepper in home make special dressing

Tuesday

LAMB lovers

  • Lamb Choley

    Lamb cubes cooked with garbanzo beans in curry sauce

CHICKEN lovers

  • Chicken Makhani

    Boneless chicken cooked in vine ripened tomatoes, special spices with touch of butter & fenugreek herbs

VEGETABLE lovers

  • Karahi Paneer

    Pressed home made cheese cooked in blend of spices & sautéed with bell pepper, onions & fresh tomatoes

Wednesday

LAMB lovers

  • Karahi Gosht

    Lamb cubes sauteed with bell peppers, onions & tomatoes in a special curry sauce

CHICKEN lovers

  • Coconut Chicken

    Chicken cubes cooked in medium spice coconut flavor Indian curry sauce

VEGETABLE lovers

  • Aloo Gobi

    Potatoes cooked with cauliflower in ginger, garlic, onions & a blend of Indian spices

Thursday

LAMB lovers

  • Achari Lamb

    Lamb cubes cooked in special pickle flavor curry sauce

CHICKEN lovers

  • Saag Chicken

    Chicken cooked with fresh spinach in onions, ginger & fenugreek herbs

VEGETABLE lovers

  • Mushroom Mater

    Fresh mushrooms & green peas cooked in special Indian curry sauce

Friday

LAMB lovers

  • Lamb Vindaloo

    Lamb cubes cooked in special vindaloo aromatic spicy sauce with potatoes

CHICKEN lovers

  • Chicken Jalfrezi

    Strips of chicken breast sauteed with bell peppers, onions & tomatoes in a blend of Indian spices

VEGETABLE lovers

  • Navratan Korma

    Mixed fresh vegetables in delicately spiced creamy curry sauce with cashew nuts

WHiTE WiNES

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  • Bogle Chardonnay (CALIFORNIA) HOUSE WiNE

    Tropical fruits like pineapple and mango with creamy butterscotch and caramel and a hint of toasty oak

  • Luna Freakout (CALIFORNIA)

    Unique white wine blend of Pinot Grigio, Ribolla Gialla, Sauvignon Blanc and Chardonnay

  • Spellbound Chardonnay (GERMANY)

    Green apple, slight creaminess and good backbone lead to a lingering finish with this extremely drinkable Chardonnay

  • Fantelli Torrontes (ARGENTINA)

    Bright and vivacious yellow and light-green undertones. Crisp and smooth acidity with an intense fresh fruit flavor

  • Chateau St. Jean Fume Blanc (SONOMA)

    Bright fruit flavors of lemons and green appkes with a creamy vanilla, key lime and kiwi finish

  • Spellbound Riesling (GERMANY)

    Fresh and balanced with peach aromas and long clean finish

  • Polka Dot Riesling (GERMANY)

    Just the right balance of acidity and softness. Crisp acidity balances sweetness for a clean, yet lingering finish

  • Hess Sauvignon Blanc (CALIFORNIA)

    Aromas of white peach, pineapple, and ambrosia melon. Gooseberry, lemon grass, and a lively acidity makes this a great summer wine

  • Sonoma-Cutrer Chardonnay (NAPA)

    Full-bodied, dry, slightly floral, rich oak notes with tropical fruit and hints of butter with a lingering finish

  • Beringer White Zinfandel (CALIFORNIA)

    Refreshing aromas and flavors of strawberries with floral notes

  • Korbel Champagne

RED WiNES

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  • Tunnel of Elms Merlot (CALIFORNIA) HOUSE WiNE

    Juicy and complex with aromas of plum, cherries and oak. A soft, supple palate with sweet tannins.

  • Rosemount Diamond Cabernet/Merlot (AUSTRALIA)

    A palate full of generous, dark fruit falvors complimented by touches of spice and luxuriant oak.

  • Gala Rouge Pinot Noir (FRANCE)

    Subtle touches of black cherry and blackberry mixed with highlights of woody oak and soft tannins

  • Greg Norman Shiraz (AUSTRALIA)

    This Shiraz is one of Australia's most famous exports. Rich. Vibrant and bursting with flavor

  • Hazard Hill Shiraz (AUSTRALIA)

    Dry, medium to full body with a soft spiciness of black plums and finishes with subtle oak flavor

  • Red Rock Merlot (CALIFORNIA)

    This soft and fruit forward wine has a great flavor and finish

  • Rodney Strong Merlot (SONOMA)

    Plum and blueberry flavors with a soft mouth feel, spicy vanilla oak and a lingering berry crème finish

  • Bogle Cabernet Sauvignon (CALIFORNIA)

    Dark cherry, black currant, toffee and mocha notes. Silky tannins and good structure lead to a long and complex finish with vanilla notes.

  • Chateau St. Jean Cabernet Sauvignon (SONOMA)

    Aromatic notes of almonds, mocha, coconut and spearmint. Fruit flavors with blackberries with a smokey finish

  • Mandolin Cabernet Sauvignon (CALIFORNIA)

    Medium body, dry with rich layers of black and red currants, cherry flavors with medium tannins and a smokey finish

PREMiUM LiQUOR

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SCOTCH

  • Johnnie Walker Black Label

  • Johnnie Walker Red Label

  • J&B "Rare" Blended

WHiSKY

  • Crown Royal

  • Jack Daniel's

SCOTCH WHiSKY (SiNGLE MALT)

  • Glenfiddich Special Reserve

VODKA

  • Ketel One

  • Ketel One Citroen

  • Grey Goose

  • Absolut

TEQUiLA

  • Patron Silver

  • Jose Cuervo Gold

RUM

  • Bacardi

  • Captain Morgan Original Spiced Rum

GiN

  • Bombay Dry Gin

  • Bombay Sapphire

BEERS OF INDIA

  • Kingfisher 12oz

  • Kingfisher 22oz

  • Flying Horse 22oz

  • Taj Mahal 22oz

  • Himalaya Blue Lager 22 oz

OTHER BEERS

  • Bud/Bud Light

  • Coors/Coors Light

  • Heineken/Heineken Light

  • Corona

  • Samuel Adams Boston Lager

HAPPY TiMES (Drinks)

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  • LONG BEACH iCE TEA

    Ketel one, Bacardi, Bombay gin, Jose cuervo, triple sec, sweet & sour, topped with cranberry

  • DREAM DAiQUiRi

    Rum with sweetened lime juice shaken and served in Martini glass on rocks.

  • ORANGE DREAM

    Rum, orange juice with lime wedge

  • GREY GOOSE COSMO

    Goose, triple sec, lime juice, topped with cranberry

  • MAMA-MiA MARGARiTA

    Cuervo gold, triple sec & sweet-n-sour

  • SWEET~N~SUNNY

    Special mix just for summer beat the heat with top secret ingredients

  • LASSi LAVA

    Sweetened lassi with Jack Daniel's and top with cranberry juice

  • TAR-BOOZE

    Water melon juice with vodka and splash of orange juice

  • iNSTANT KARMA

    Kingfisher, Indian beer, with vodka, topped with bold & spicy bloody mary

  • VODKHAAS

    Mango lassi, yogurt smoothie, with vodka and pinch of cranberry juice

HAPPY TiMES (Appetizers)

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MEAT LOVERS

  • TANDOORi SHRiMP

    6pc shrimp marinated with blend of special Indian spices, cooked in clay oven, served with sauteed onions & bell pepper

  • TANDOORi FiSH

    6pc fish steaks marinated in special Indian ground herbs & spices, cooked in clay oven wrapped on skewers, served with sauteed onions & bell pepper

  • LAMB SEEKH KABOB

    Finely minced lamb, marinated with a combination of freshly ground herbs & spices, wrapped on a skewer and cooked in clay oven served with sauteed onions and bell pepper

  • SPiCY CHiCKEN WiNGS

    6pc chicken wings marinated in special blend of spices, cooked in clay oven & served with sauteed onions

  • CHiCKEN NAAN

    White flour bread stuffed chicken slices cooked in tandoor and then baked in it

VEG LOVERS

  • CHiLi NAAN

    Green chilies stuffed in bread and then baked in clay oven

  • CHiLi NAAN (Add Chicken)

    Green chilies stuffed in bread and then baked in clay oven

  • SAMOSA

    2 piece of small crusty pastries stuffed with green peas & potatoes, served with tamarind chutney

  • CHIiLi PANEER

    4pc home made cottage cheese marinated in special chili paste, sauteed with onions & bell pepper

  • ONiON BHAJi

    Onion rings fried in crispy batter and served with spicy masala on top

  • PANEER PAKORA

    4pc crispy fritters of home made cottage cheese fried in special batter, served with tamarind chutney